Wild caught argentine red raw shrimp
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of wild-caught shrimp, which is a high-quality source of protein and essential nutrients. The use of sodium metabisulfite as a preservative is a concern for some consumers due to potential allergic reactions, but it is a common additive in seafood. The product is processed, which limits its maximum score, but the clean ingredient list and nutritional benefits of shrimp contribute positively to its rating.
Key ingredients 2
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.
Risks
Potential risks include allergies for some individuals and possible exposure to contaminants if not sourced responsibly.
Benefits
Rich in protein and essential nutrients, shrimp supports muscle growth and maintenance. It also provides omega-3 fatty acids, which are beneficial for heart health.
Sodium metabisulfiteBad
Sodium metabisulfite is used as a preservative to prevent spoilage and discoloration in seafood. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preservation, it is a synthetic additive that some consumers prefer to avoid.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.
Processing
Processed Foods
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