Godshall's Uncured Turkey Bacon

Common questions

Is Godshall's Uncured Turkey Bacon healthy?

Godshall's Uncured Turkey Bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured turkey bacon is a processed food with a relatively clean ingredient list, featuring turkey as a lean protein source and sea salt for seasoning.

How processed is Godshall's Uncured Turkey Bacon?

Godshall's Uncured Turkey Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Godshall's Uncured Turkey Bacon's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor; Turkey, raw sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Godshall's Uncured Turkey Bacon

Godshall's
65 Fair

Analysis updated September 2026 · How Scout scores

$47.37 · 3 oz · 6 pack · $2.63 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Meat and Seafood
Summary

This uncured turkey bacon is a processed food with a relatively clean ingredient list, featuring turkey as a lean protein source and sea salt for seasoning. The use of raw sugar and celery powder for curing is a more natural approach compared to synthetic preservatives. However, its processing level limits its score, as it is not a minimally processed whole food.

Key ingredients 6

sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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water
Neutral

Water is a neutral ingredient used as a base or filler in processed foods.

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vinegar
Neutral

Vinegar is used for flavor and preservation, generally considered neutral in nutrition.

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celery powder
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Turkey
Bad

Turkey is a source of protein but can sometimes be associated with concerns about quality or additives in processed meats.

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raw sugar
Bad

Raw sugar adds sweetness but contributes to negative health effects when consumed in excess.

See more about raw sugar →

Processing

Group 3 · Processed

Processed Foods

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