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Gulf Shrimp 21/30 Peeled Deveined

Common questions

Is Gulf Shrimp 21/30 Peeled Deveined healthy?

Gulf Shrimp 21/30 Peeled Deveined scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality Gulf shrimp, which is a good source of protein and essential nutrients.

How processed is Gulf Shrimp 21/30 Peeled Deveined?

Gulf Shrimp 21/30 Peeled Deveined is NOVA Group 3: Processed Foods.

Which ingredients drive Gulf Shrimp 21/30 Peeled Deveined's score?

In Scout's ingredient-by-ingredient analysis, Sodium Phosphates, Sodium Bisulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gulf Shrimp 21/30 Peeled Deveined

Natural Wild Caught
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Meat and Seafood
Summary

This product contains high-quality Gulf shrimp, which is a good source of protein and essential nutrients. However, it includes sodium phosphates and sodium bisulfite, which are synthetic additives used for preservation and moisture retention. These additives can contribute to excessive phosphate intake and may cause allergic reactions or other health issues in sensitive individuals. The processing level of the product further limits its score.

Key ingredients 6

Gulf Shrimp
Neutral

Gulf shrimp is a natural seafood ingredient that provides high-quality protein and essential nutrients without added chemicals.

Water
Neutral

Water is used as a base for processing and does not affect the nutritional quality significantly.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits, generally safe in small amounts.

See more about Citric Acid →
Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation.

See more about Salt →
Sodium Phosphates
Bad

Sodium phosphates are added to improve texture and shelf life but are considered less healthy due to their processed nature.

See more about Sodium Phosphates →
Sodium Bisulfite
Bad

Sodium bisulfite is used as a preservative to prevent spoilage but can cause sensitivities in some individuals.

Processing

Group 3 · Processed

Processed Foods

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