Gulf Shrimp 21/30 Peeled Deveined

Gulf Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is minimally processed and provides a rich amino acid profile. Sourced from the Gulf, it supports sustainable seafood practices.

Water is used as a processing aid and does not contribute any nutritional value. It helps maintain moisture in the shrimp. No significant health impacts are associated with its use in this context.

Sodium phosphates are used as preservatives and to retain moisture in seafood products. They are highly processed additives that can contribute to excessive phosphate intake. Overconsumption may lead to imbalances in calcium and phosphate levels in the body.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and is generally recognized as safe. It helps maintain the freshness and flavor of the shrimp.

Salt is used to enhance flavor and preserve the shrimp. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Sodium bisulfite is used as a preservative to prevent discoloration in shrimp. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Overuse may lead to respiratory issues and skin irritation.