At a glance
Summary
This butter is made from pasteurized cheese whey cream, which is a high-quality source of dairy fat. The ingredient list is minimal and free from harmful additives, reflecting a low level of processing. The product's simplicity and use of a beneficial ingredient contribute to its high rating.
Key ingredients 1
Pasteurized Grade B Cheese Whey CreamGood
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.
Benefits
Rich in essential fatty acids and fat-soluble vitamins like A, D, E, and K, which support various bodily functions and overall health.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play