Irish Recipe Farmhouse Butter Unsalted
Summary
This butter is made from pasteurized Grade B cheese whey cream, a high-quality dairy ingredient that provides essential fats and nutrients. The minimal processing involved in pasteurization ensures safety while maintaining nutritional value. Its clean label and lack of harmful additives contribute to a high score, although it is slightly less optimal than raw cultured butter.
At a glance
Key ingredients 1
Pasteurized Grade B Cheese Whey CreamGood
Pasteurized Grade B Cheese Whey Cream is a high-quality dairy ingredient providing essential fats and nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting energy levels and nutrient absorption.
Processing
Processed Culinary Ingredients
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