UNSALTED SWEET CREAM BUTTER
Summary
This unsalted sweet cream butter is made from high-quality pasteurized cream and minimal additives, resulting in a clean label with a short ingredient list. The product is lightly processed, maintaining the nutritional integrity of the dairy fats. The presence of lactic acid as a natural additive does not significantly impact the overall healthiness of the product.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source when derived from grass-fed cows.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting various bodily functions.
Lactic acidNeutral
Lactic acid is used in butter production to enhance flavor and acidity. It is naturally occurring and generally recognized as safe in food products. It contributes to the tangy taste of cultured butter.
Benefits
May aid in digestion and improve the flavor profile of dairy products.
Culture distillatesNeutral
Culture distillates are used to develop flavor and texture in cultured dairy products. They are derived from bacterial cultures that ferment lactose into lactic acid. This ingredient is typical in cultured butter to enhance its taste.
Benefits
Contributes to the development of a rich, tangy flavor in cultured dairy products.
Processing
Processed Culinary Ingredients
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