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Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER

Common questions

Is Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER healthy?

Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cream and lactic acid, which are high-quality ingredients with minimal processing.

How processed is Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER?

Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Stornetta Farms UNSALTED SWEET CREAM BUTTER

Clover Stornetta Farms
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Butter
Summary

This butter is made from pasteurized cream and lactic acid, which are high-quality ingredients with minimal processing. The product contains only one additive, lactic acid, which is generally considered safe. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome dairy product.

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich taste and texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Lactic acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of sugars by lactic acid bacteria. In butter, it contributes to a tangy taste and helps maintain freshness.

Benefits

May support gut health by promoting the growth of beneficial bacteria. Enhances flavor and extends the shelf life of dairy products.

See more about Lactic acid →
Culture distillates
Neutral

Culture distillates are derived from the fermentation process and are used to develop flavor and texture in dairy products. They are typically composed of beneficial bacteria and their metabolic byproducts. In butter, they contribute to the development of a complex flavor profile.

Benefits

May enhance the flavor and texture of dairy products. Can contribute to the development of beneficial probiotics in fermented foods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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