At a glance
Summary
This product consists of cultured pasteurized cream, which is a high-quality dairy ingredient providing beneficial fats and probiotics. The minimal processing involved in culturing and pasteurization enhances the nutritional profile while ensuring safety. Its clean label and lack of harmful additives contribute to a high health rating.
Key ingredients 1
Cultured Pasteurized CreamGood
Cultured pasteurized cream is a high-quality dairy ingredient that provides beneficial fats and probiotics. The culturing process enhances the nutritional profile by introducing beneficial bacteria. Pasteurization ensures safety by eliminating harmful pathogens while maintaining nutritional value.
Benefits
Rich in healthy fats and contains probiotics that support gut health and digestion. Provides essential vitamins such as vitamin A and D, which are important for overall health.
Processing
Processed Culinary Ingredients
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