Burro

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Burro healthy?

Burro scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of cultured pasteurized cream, which is a high-quality dairy ingredient providing beneficial fats and probiotics.

How processed is Burro?

Burro is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Burro's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Burro

Beppino Occelli
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product consists of cultured pasteurized cream, which is a high-quality dairy ingredient providing beneficial fats and probiotics. The minimal processing involved in culturing and pasteurization enhances the nutritional profile while ensuring safety. Its clean label and lack of harmful additives contribute to a high health rating.

Key ingredients 1

Cultured Pasteurized Cream
Good

Cultured pasteurized cream is a high-quality dairy ingredient that provides beneficial fats and probiotics. The culturing process enhances the nutritional profile by introducing beneficial bacteria. Pasteurization ensures safety by eliminating harmful pathogens while maintaining nutritional value.

Benefits

Rich in healthy fats and contains probiotics that support gut health and digestion. Provides essential vitamins such as vitamin A and D, which are important for overall health.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter