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At a glance
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a source of healthy fats without any artificial additives or harmful ingredients, making it a high-quality choice within its category.
Key ingredients 2
Pasteurized CreamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria present in raw cream. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is added to butter primarily for flavor enhancement and preservation. It is a common culinary ingredient that provides sodium, an essential mineral for various bodily functions. The amount of salt in butter is typically moderate, contributing to its savory taste.
Risks
Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.
Benefits
Provides sodium, which is necessary for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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