At a glance
Summary
This salted butter is made from cream and salt, indicating minimal processing and a clean ingredient list. It provides a source of healthy fats without the presence of harmful additives or seed oils. The simplicity and quality of the ingredients contribute to its high rating, reflecting its status as a processed culinary ingredient with minimal intervention.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich source of energy and contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined product, lacking the trace minerals found in unrefined salts. In butter, it helps to balance the creamy taste.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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