TILLAMOOK, SALTED SWEET CREAM BUTTER
Summary
This butter is made from high-quality cream and salt, with minimal processing involved. The short ingredient list and absence of harmful additives contribute to its high rating. It is a clean product with beneficial saturated fats, making it a healthy choice within its category.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Compared to seed oils, cream offers a more balanced fatty acid composition with beneficial saturated fats.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy and essential fatty acids.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in moderation, is essential for maintaining electrolyte balance and proper cellular function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.
Processing
Processed Culinary Ingredients
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