At a glance
Summary
This sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any artificial additives or seed oils, making it a high-quality choice within its category. The simplicity of its ingredients and low processing level contribute to its favorable rating.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of dairy fat which can be part of a balanced diet.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common culinary ingredient with no additional processing concerns. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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