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At a glance
Summary
This salted butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, maintaining the natural qualities of the cream. It provides a source of healthy fats without any artificial additives or seed oils, contributing to its high rating.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that provides a source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw cream.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich source of fats and fat-soluble vitamins, supporting energy and nutrient absorption.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is a refined product that provides sodium, an essential mineral for fluid balance. Unlike unrefined salts, it lacks trace minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular problems.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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