At a glance
Summary
This butter is made from cream, water, and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat, including essential fatty acids and fat-soluble vitamins. The absence of artificial additives or seed oils contributes to its high rating.
Key ingredients 3
Cream (from Milk)Good
Cream from milk provides natural fats and nutrients, contributing to the product's rich flavor and quality.
WaterNeutral
Water is essential for the product's texture and consistency, serving as a neutral base ingredient.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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