Nordic Naturals Arctic Cod Liver Oil Softgels 750 Mg Fish Oil 180 Ct
Nordic NaturalsAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This product features high-quality purified arctic cod liver oil, which is an excellent source of omega-3 fatty acids, essential for heart and brain health. The inclusion of RRR-alpha tocopherol as a natural antioxidant helps preserve the oil's freshness. However, the use of 'natural flavor' is a minor concern due to its vague nature, though it does not significantly detract from the overall quality of the formulation.
Key ingredients 5
Purified Arctic Cod Liver OilVery Good
Purified Arctic Cod Liver Oil is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. The purification process removes contaminants, ensuring a clean and potent product. It is a superior source of EPA and DHA compared to many other fish oils.
Benefits
Rich in omega-3 fatty acids, which support cardiovascular health and cognitive function.
RRR-alpha TocopherolGood
RRR-alpha tocopherol is a natural form of vitamin E, which acts as an antioxidant to protect cells from oxidative damage. It is often used to preserve the freshness of oils and enhance their shelf life. This form of vitamin E is more bioavailable compared to synthetic versions.
Benefits
Acts as an antioxidant, supporting cellular health and preserving the quality of the fish oil.
Soft Gel CapsuleNeutral
The soft gel capsule is composed of gelatin, glycerin, and water, which are standard components for encapsulating supplements. These ingredients are generally recognized as safe and serve to deliver the active ingredient effectively. The capsule does not contribute any significant nutritional value.
Benefits
Provides a convenient delivery method for the active ingredients without significant nutritional benefits.
Rosemary ExtractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain the freshness of the product without synthetic additives. While it contributes to product stability, it does not provide significant nutritional benefits.
Benefits
Helps preserve the product naturally, extending its shelf life.
Natural FlavorBad
Natural flavor is a vague term that can encompass a wide range of substances, potentially including additives and processing aids. The lack of specificity makes it difficult to assess the quality and health impact of this ingredient. It is often used to enhance taste without providing nutritional benefits.
Risks
May contain undisclosed additives or allergens, posing a risk to sensitive individuals.
Processing
Processed Foods
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