Callipo Tuna 3Pk In Oil

Common questions

Is Callipo Tuna 3Pk In Oil healthy?

Callipo Tuna 3Pk In Oil scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as light yellowfin tuna and olive oil, both of which are minimally processed and retain their natural nutrients.

How processed is Callipo Tuna 3Pk In Oil?

Callipo Tuna 3Pk In Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Callipo Tuna 3Pk In Oil's score?

In Scout's ingredient-by-ingredient analysis, Light yellowfin tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Callipo Tuna 3Pk In Oil

88 Excellent

Analysis updated May 2026 · How Scout scores

$34.99 · 2.8 oz · pack of 9 · $1.39 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product features high-quality ingredients such as light yellowfin tuna and olive oil, both of which are minimally processed and retain their natural nutrients. The use of olive oil, a healthy monounsaturated fat, enhances the product's nutritional profile. The simple ingredient list and low processing level contribute to its high rating.

Key ingredients 2

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is typically cold-pressed, preserving beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Light yellowfin tuna
Good

Light yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it provides essential nutrients with low levels of saturated fat.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function. Provides a lean source of protein with essential amino acids.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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