Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3)

Common questions

Is Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3) healthy?

Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This soup features a clean ingredient list with minimally processed components such as green onions, mung bean sprouts, and shiitake mushrooms, which are rich in vitamins and minerals.

How processed is Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3)?

Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3)'s score?

In Scout's ingredient-by-ingredient analysis, Green Onion, Mung Bean Sprout, Shiitake Mushroom count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bibigo Spicy Mushroom Soup 17.63 Ounce (Pack of 3)

bibigo
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by CJ CheilJedang
Category Canned Foods
Summary

This soup features a clean ingredient list with minimally processed components such as green onions, mung bean sprouts, and shiitake mushrooms, which are rich in vitamins and minerals. The inclusion of sesame seeds and red pepper paste adds healthy fats and flavor without the use of artificial additives or seed oils. The product's low processing level and absence of harmful ingredients contribute to its high rating.

Key ingredients 7

Shiitake Mushroom
Very Good

Nutrient-dense mushroom known for containing beneficial beta-glucans and immune-supporting properties.

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Green Onion
Good

Provides beneficial antioxidants, vitamins, and minerals that support overall health.

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Mung Bean Sprout
Good

Low-calorie vegetable that offers fiber and essential micronutrients.

Sesame
Good

Provides healthy fats, plant-based protein, and beneficial minerals.

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Water
Neutral

Essential base ingredient used for hydration and consistency.

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Red Pepper Paste
Neutral

Traditional fermented seasoning used for flavor and color.

Red Pepper Powder
Neutral

Natural spice used to add heat and flavor to the soup.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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