At a glance
Summary
This tomato paste is minimally processed, consisting primarily of tomatoes with a small amount of citric acid as a preservative. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, which contributes to its high rating. Its processing level is low, maintaining the nutritional integrity of the tomatoes.
Key ingredients 2
Tomato PasteNeutral
Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The concentration process enhances flavor but does not significantly alter its nutritional profile.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While it helps maintain product freshness, it does not provide significant nutritional benefits.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without adding calories or unhealthy components.
Processing
Processed Foods
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