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Non-Homogenized Milk (3.9% M.G.) - Grass fed Only

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Common questions

Is Non-Homogenized Milk (3.9% M.G.) - Grass fed Only healthy?

Non-Homogenized Milk (3.9% M.G.) - Grass fed Only scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product benefits from being non-homogenized and sourced from grass-fed cows, which enhances its nutritional profile with healthy fats and beneficial nutrients.

How processed is Non-Homogenized Milk (3.9% M.G.) - Grass fed Only?

Non-Homogenized Milk (3.9% M.G.) - Grass fed Only is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Non-Homogenized Milk (3.9% M.G.) - Grass fed Only's score?

In Scout's ingredient-by-ingredient analysis, Milk, Organic Cocoa count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Non-Homogenized Milk (3.9% M.G.) - Grass fed Only

Grass Root Dairies - Salmon Arm
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk
Summary

This milk product benefits from being non-homogenized and sourced from grass-fed cows, which enhances its nutritional profile with healthy fats and beneficial nutrients. The inclusion of organic cocoa adds antioxidants, but the presence of organic sugar, despite being less processed, contributes to added sugars that can impact health negatively. The product's moderate processing level and clean ingredient list support a favorable score.

Key ingredients 3

Milk
Good

Milk from grass-fed cows is a high-quality source of protein and healthy fats. It contains beneficial nutrients like omega-3 fatty acids and conjugated linoleic acid (CLA). The non-homogenized process preserves the natural structure of milk fats.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition.

See more about Milk →
Organic Cocoa
Good

Organic cocoa is a source of antioxidants and flavonoids, which can support heart health. It is minimally processed, retaining more nutrients compared to non-organic cocoa. The organic certification ensures no synthetic pesticides or fertilizers were used.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants that may reduce inflammation and improve cardiovascular health.

See more about Organic Cocoa →
Organic Sugar
Bad

Organic sugar is a refined sweetener that can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it lacks significant nutritional benefits. Excessive consumption may lead to health issues like obesity and diabetes.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation to avoid negative health impacts.

See more about Organic Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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