At a glance
Summary
This product is minimally processed, consisting primarily of skim milk and lactase enzyme, which makes it suitable for lactose-intolerant individuals. The absence of additives, artificial ingredients, and seed oils contributes to its high score, reflecting its clean label and nutritional benefits as a low-fat dairy option.
Key ingredients 2
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.
Enzyme (lactase)Neutral
Lactase is an enzyme used to break down lactose, making milk suitable for lactose-intolerant individuals. It is added to milk to aid digestion without altering the nutritional content. The enzyme is derived through fermentation processes and is generally recognized as safe.
Benefits
Enables lactose-intolerant individuals to consume milk without discomfort. Does not alter the nutritional profile of the milk.
Processing
Unprocessed or Minimally Processed Foods
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