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ORGANIC REDUCED FAT MILK

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ORGANIC REDUCED FAT MILK

Danone US, LLC
85 Excellent
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Summary

This product is a minimally processed organic milk with added vitamins A and D3, enhancing its nutritional profile. The use of organic milk ensures the absence of synthetic pesticides and hormones, while fortification with vitamins supports essential health functions. Its clean ingredient list and minimal processing contribute to a high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone US, LLC
Category Milk

Key ingredients 3

Grade A reduced fat organic milk
Very Good

This is a high-quality source of protein and essential nutrients, including calcium and vitamin B12. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduced fat content makes it a suitable option for those monitoring their fat intake while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

Vitamin A palmitate
Good

Vitamin A palmitate is added to fortify the milk, ensuring adequate vitamin A intake. It is a stable form of vitamin A that helps maintain vision, immune function, and skin health. Fortification is particularly beneficial in reduced-fat milk, which may naturally have lower vitamin A content.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal with normal consumption of fortified foods.

Benefits

Supports vision, immune function, and skin health by providing a stable form of vitamin A.

See more about Vitamin A palmitate →
Vitamin D3
Good

Vitamin D3 is added to enhance calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels, making it a valuable addition to milk. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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