Hiland 1% Low Fat Milk, Half Gallon
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of Grade A lowfat milk, which is a high-quality source of protein and essential nutrients. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. The clean ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 3
Grade A lowfat milkGood
Grade A lowfat milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional benefits. The low fat content makes it suitable for those monitoring their fat intake while still providing essential nutrients.
Benefits
Provides essential nutrients such as calcium and vitamin B12, which are important for bone health and energy metabolism.
Vitamin D3Good
Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis and other bone-related conditions.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in low-fat dairy products.
Processing
Unprocessed or Minimally Processed Foods
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