Hiland 1% Low Fat Milk, Half Gallon

Common questions

Is Hiland 1% Low Fat Milk, Half Gallon healthy?

Hiland 1% Low Fat Milk, Half Gallon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of Grade A lowfat milk, which is a high-quality source of protein and essential nutrients.

How processed is Hiland 1% Low Fat Milk, Half Gallon?

Hiland 1% Low Fat Milk, Half Gallon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hiland 1% Low Fat Milk, Half Gallon's score?

In Scout's ingredient-by-ingredient analysis, Grade A lowfat milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hiland 1% Low Fat Milk, Half Gallon

HilandHi Land
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hildred Capital Management
Category Milk
Summary

This product is minimally processed, consisting primarily of Grade A lowfat milk, which is a high-quality source of protein and essential nutrients. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. The clean ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 3

Grade A lowfat milk
Good

Grade A lowfat milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional benefits. The low fat content makes it suitable for those monitoring their fat intake while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and vitamin B12, which are important for bone health and energy metabolism.

Vitamin D3
Good

Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis and other bone-related conditions.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in low-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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