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HOOD, LOWFAT MILK

Common questions

Is HOOD, LOWFAT MILK healthy?

HOOD, LOWFAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lowfat milk product is minimally processed and contains beneficial nutrients such as calcium, vitamin D, and protein.

How processed is HOOD, LOWFAT MILK?

HOOD, LOWFAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HOOD, LOWFAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Lowfat milk, Ascorbic acid, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOOD, LOWFAT MILK

Hood
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by HP Hood LLC
Category Milk
Summary

This lowfat milk product is minimally processed and contains beneficial nutrients such as calcium, vitamin D, and protein. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice. The absence of harmful additives and its simple ingredient list contribute to its high rating.

Key ingredients 4

Lowfat milk
Good

Lowfat milk is a source of essential nutrients such as calcium, vitamin D, and protein. It is minimally processed, retaining most of its natural nutritional profile. Compared to whole milk, it offers a lower fat content while still providing important vitamins and minerals.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains protein that supports muscle maintenance and growth.

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Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to foods to enhance nutritional value and prevent oxidation. In milk, it helps maintain freshness and nutritional quality.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage. Enhances the nutritional profile of foods by providing additional vitamin C.

See more about Ascorbic acid →
Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional profile, especially in regions with limited sunlight exposure. Fortification helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports bone health. Helps prevent vitamin D deficiency, especially in areas with limited sunlight.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid potential toxicity from excessive intake.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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