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Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberries healthy?

Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a whole, unprocessed fruit rich in essential nutrients like vitamin C and manganese.

How processed is Strawberries?

Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberries

Well-Pict Berries
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Gem-Pack
Category Fruits
Summary

Strawberries are a whole, unprocessed fruit rich in essential nutrients like vitamin C and manganese. As a minimally processed food, they retain their natural nutritional profile without any additives or harmful substances. This makes them an excellent choice for a healthy diet.

Key ingredients 1

Strawberries
Very Good

Strawberries are a whole, unprocessed fruit rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin C and manganese, which support immune function and bone health. Being a fresh fruit, they are minimally processed and retain their natural nutrients.

Benefits

Rich in antioxidants and vitamin C, strawberries support immune health and may reduce inflammation. They also provide dietary fiber, which aids in digestion and promotes a healthy gut.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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