Diced Red Blend Strawberry, Banana & Dark Sweet Cherries
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed whole fruits, including strawberries, bananas, and dark sweet cherries, which are rich in antioxidants, vitamins, and minerals. The use of ascorbic and citric acids as preservatives is minimal and does not detract from the overall nutritional quality. The product maintains a high level of natural nutrients and fiber, making it a healthy choice.
Key ingredients 5
StrawberriesVery Good
Strawberries are rich in antioxidants and vitamin C, which support immune function and skin health. They are minimally processed and retain their natural nutrients. As a whole fruit, they provide dietary fiber and natural sugars.
Benefits
High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress. Provides dietary fiber that aids in digestion.
BananasVery Good
Bananas are a good source of potassium, which is essential for heart health and muscle function. They are consumed in their natural form, preserving their nutritional value. The natural sugars in bananas provide a quick energy boost.
Benefits
Rich in potassium, supporting cardiovascular health and muscle function. Provides natural sugars for energy and dietary fiber for digestive health.
Dark Sweet CherriesVery Good
Dark sweet cherries are high in antioxidants and anti-inflammatory compounds, which may reduce the risk of chronic diseases. They are minimally processed, retaining their natural health benefits. Cherries also provide vitamins and minerals like vitamin C and potassium.
Benefits
Contains antioxidants and anti-inflammatory compounds that may reduce the risk of chronic diseases. Provides vitamins and minerals that support overall health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the color and freshness of the product. Provides a source of vitamin C, although its primary role is as a preservative.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. While it is generally recognized as safe, it is primarily used for preservation.
Benefits
Acts as a preservative to maintain freshness and enhance flavor. Naturally found in citrus fruits and widely used in food processing.
Processing
Unprocessed or Minimally Processed Foods
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