Applewood Smoked Uncured Bacon
Summary
This bacon product is made from natural pork and includes minimal additives, such as sea salt and turbinado sugar, which are less processed than refined alternatives. The use of maple syrup as a sweetener adds a natural touch, and the absence of artificial additives is a positive aspect. However, as a processed food, it cannot achieve the highest scores reserved for minimally processed whole foods.
At a glance
Key ingredients 6
Natural PorkGood
Natural pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The absence of artificial additives enhances its nutritional value.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins like B12, supporting energy metabolism and red blood cell formation.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. No processing concerns are associated with water in this context.
See more about Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of salt can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes like sodium, which are necessary for fluid balance and nerve function.
Turbinado SugarNeutral
Turbinado sugar is a less refined sugar with some retained molasses content. It offers a slightly richer flavor compared to white sugar. Its impact on health is similar to other sugars when consumed in moderation.
Risks
Excessive sugar intake can contribute to obesity, diabetes, and dental issues.
Benefits
Provides quick energy but should be consumed in moderation due to its caloric content.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic nitrates. The fermentation process enhances its preservative qualities.
Risks
Nitrates can convert to nitrites, which in excess may pose health risks, but naturally occurring nitrates are generally considered safer.
Benefits
Acts as a natural preservative, reducing the need for artificial additives.
Maple SyrupGood
Maple syrup is a natural sweetener with a unique flavor profile. It contains antioxidants and minerals like manganese and zinc. Its natural origin makes it a preferable choice over refined sugars.
Risks
High sugar content can lead to health issues if consumed in large amounts.
Benefits
Provides antioxidants and essential minerals, offering some nutritional benefits over refined sugars.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store