La pasta di gragnano dal
Summary
This pasta is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The product retains many natural nutrients and offers a good protein content, making it a healthy choice. Its simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed and retains many of the wheat's natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent and is essential for forming the dough. There are no health concerns associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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