LIGHT'N FLUFFY, EGG NOODLES

Durum wheat flour is a high-quality flour known for its high protein content and strong gluten structure. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Dried egg yolks or eggs are used to enrich pasta with protein and essential nutrients. They are minimally processed, preserving their nutritional integrity. This ingredient enhances the flavor and texture of the noodles.

Niacin, also known as vitamin B3, is added to fortify the pasta and support metabolic health. It is a water-soluble vitamin that plays a crucial role in energy production. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common fortification agent in grain products. While effective in increasing iron intake, it may cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification ensures adequate intake of this vital nutrient in the diet.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a water-soluble vitamin that is crucial for the metabolism of fats, drugs, and steroids. Fortification helps maintain adequate levels in the diet.

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age to prevent birth defects.