PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA

Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining its natural fiber and protein content. Compared to refined flours, semolina offers better nutritional value.

Durum wheat flour is a high-protein flour that is less refined than all-purpose flour. It retains more nutrients and fiber due to its minimal processing. This flour is ideal for pasta, providing a firm texture and nutritional benefits.

Lentil flour is a nutrient-dense ingredient rich in protein and fiber. It is made from ground lentils, preserving its natural nutrients and offering a plant-based protein source. Lentil flour is a great alternative to traditional flours for added nutritional benefits.

Pea protein is a plant-based protein source that is minimally processed and allergen-friendly. It offers a complete amino acid profile, making it a valuable protein source for vegetarians and vegans. Compared to animal proteins, it is easier to digest and hypoallergenic.

Chickpea flour is a high-protein, high-fiber flour made from ground chickpeas. It is minimally processed, retaining its natural nutrients and offering a gluten-free alternative to wheat flour. This flour is beneficial for heart health and blood sugar regulation.

Vitamin B3, also known as niacin, is essential for energy metabolism and maintaining healthy skin. It is often added to foods to enhance nutritional value. Niacin supports cardiovascular health and helps reduce cholesterol levels.

Iron is a crucial mineral for oxygen transport and energy production. It is often added to foods to prevent iron deficiency anemia. Iron fortification helps meet daily nutritional needs, especially in plant-based diets.

Vitamin B1, or thiamine, is vital for energy metabolism and nerve function. It is commonly added to foods to enhance their nutritional profile. Thiamine supports brain health and energy production.

Vitamin B2, also known as riboflavin, is important for energy production and cellular function. It is often added to foods to improve their nutritional content. Riboflavin supports skin health and energy metabolism.

Folic acid is a synthetic form of folate, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Folic acid fortification helps meet daily folate requirements.