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PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA

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Common questions

Is PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA healthy?

PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality ingredients like semolina, durum wheat flour, and legume flours, which are minimally processed and retain their natural nutrients.

How processed is PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA?

PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA's score?

In Scout's ingredient-by-ingredient analysis, lentil flour, chickpea flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PROTEIN+ STARS DURUM WHEAT & LEGUME PASTA

Barilla
85 Excellent

Analysis updated July 2026 · How Scout scores

$2.88 · 14.5 oz · $5.63 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality ingredients like semolina, durum wheat flour, and legume flours, which are minimally processed and retain their natural nutrients. The inclusion of lentil and chickpea flours adds plant-based protein and fiber, enhancing the nutritional profile. The product is fortified with essential vitamins and minerals, making it a nutritious choice with minimal processing.

Key ingredients 8

lentil flour
Good

Lentil flour adds plant-based protein and fiber, enhancing the nutritional profile of the pasta.

See more about lentil flour →
chickpea flour
Good

Chickpea flour provides additional plant-based protein and fiber, contributing to a balanced diet.

See more about chickpea flour →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta making.

durum wheat flour
Neutral

Durum wheat flour is a traditional ingredient in pasta, offering a neutral flavor and essential carbohydrates with minimal processing.

See more about durum wheat flour →
pea protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about pea protein →
vitamin B3 (niacin)
Neutral

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional balance without affecting taste or quality.

See more about vitamin B3 (niacin) →
iron (ferrous sulfate)
Neutral

Iron from ferrous sulfate is included to help maintain healthy blood and oxygen transport, a common fortification in foods.

vitamin B1 (thiamine mononitrate)
Neutral

Vitamin B1 (thiamine) supports energy production and nervous system health, added to enhance nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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