SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI
Summary
This thin spaghetti is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value. The product is enriched with essential nutrients such as niacin, iron, and folic acid, contributing to its health benefits. The clean ingredient list and minimal processing level make it a healthy choice within its category.
At a glance
Key ingredients 7
SemolinaGood
Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle health.
Durum flourGood
Durum flour is a finely ground flour from durum wheat, used for its high protein content and strong gluten structure. It is a key ingredient in pasta, providing elasticity and firmness. The flour is minimally processed, preserving its nutritional value.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein and essential nutrients, supporting energy levels and muscle maintenance. Its strong gluten structure is ideal for pasta making.
NiacinGood
Niacin, also known as vitamin B3, is an essential nutrient that supports metabolic health. It is added to enriched products to prevent deficiencies. This vitamin plays a crucial role in converting food into energy.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves. Essential for converting carbohydrates into energy.
IronNeutral
Iron, in the form of ferrous sulfate, is added to enriched foods to prevent iron deficiency anemia. It is a crucial mineral for oxygen transport in the blood. The form used is easily absorbed by the body.
Risks
Excessive intake can lead to iron overload, which may cause health issues such as liver damage.
Benefits
Essential for the production of hemoglobin and myoglobin, supporting oxygen transport and energy production.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1, added to foods to prevent deficiencies. It plays a vital role in energy metabolism and nerve function. This form is stable and commonly used in food fortification.
Benefits
Supports energy metabolism and is essential for nerve function. Helps convert carbohydrates into energy.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is water-soluble and plays a role in the metabolism of fats, drugs, and steroids. This vitamin is crucial for maintaining healthy skin and eyes.
Benefits
Supports energy production and cellular function. Essential for maintaining healthy skin and eyes.
Folic acidNeutral
Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to foods to prevent neural tube defects during pregnancy. This form is stable and widely used in food fortification.
Risks
Excessive intake can mask vitamin B12 deficiency, leading to potential neurological issues.
Benefits
Essential for DNA synthesis and repair, and crucial for fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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