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SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI

Common questions

Is SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI healthy?

SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This thin spaghetti is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value.

How processed is SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI?

SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI

New World Pasta Company
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This thin spaghetti is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value. The product is enriched with essential nutrients such as niacin, iron, and folic acid, contributing to its health benefits. The clean ingredient list and minimal processing level make it a healthy choice within its category.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (wheat)
Neutral

Semolina is a traditional pasta ingredient made from wheat, providing a natural source of carbohydrates and protein. It is minimally processed and commonly used in pasta production.

Durum flour (wheat)
Neutral

Durum flour is a high-quality wheat flour used for making pasta, offering a natural source of energy and nutrients with minimal processing.

Iron (ferrous sulfate)
Neutral

Iron sulfate is added to help prevent iron deficiency, an essential mineral for healthy blood and oxygen transport.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that supports energy production and nervous system health.

See more about Thiamin mononitrate →
Folic acid
Neutral

Folic acid is included to support cell growth and development, especially important during pregnancy.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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