At a glance
Summary
This pasta is made from a single ingredient, semola di grano duro, which is minimally processed. It has a clean label with no additives, artificial colors, or preservatives, making it a high-quality product. The processing level is low, and the nutritional profile is balanced with a good amount of protein and low fat content.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a refined flour used in pasta production. It is a source of carbohydrates and provides some protein. The milling process removes the bran and germ, reducing fiber content.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of energy and some protein, which is beneficial for muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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