At a glance
Summary
This product consists of just two simple ingredients: durum wheat semolina and water, indicating minimal processing. The absence of additives, preservatives, and artificial ingredients contributes to its high score, making it a wholesome choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.
Benefits
Provides a source of energy and protein, contributing to the nutritional profile of pasta. Contains some essential nutrients like B vitamins and iron.
WaterNeutral
Water is used as a basic ingredient in pasta production, aiding in the formation of dough. It is a neutral ingredient with no direct nutritional impact. Its role is primarily functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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