No Yolks Broad Egg White Noodles Pasta 340 G
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients such as durum wheat semolina and dried egg-white, which provide a good source of protein and essential nutrients. The product is minimally processed, retaining the nutritional benefits of its ingredients. Additionally, it is fortified with essential vitamins and minerals like niacin, iron, and folic acid, enhancing its nutritional profile without the inclusion of harmful additives.
Key ingredients 8
Dried egg-whiteGood
Dried egg-white is a high-quality protein source that is low in fat and cholesterol. It is minimally processed and retains the essential amino acids found in fresh eggs. It enhances the protein content of the pasta.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Excellent source of protein, contributing to muscle maintenance and repair.
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin. It is often added to foods to enhance nutritional value. It supports the conversion of food into energy.
Risks
Excessive intake can lead to skin flushing and liver damage, though this is unlikely from food sources alone.
Benefits
Supports energy metabolism and overall health, contributing to the nutritional profile of the pasta.
Ferrous sulphateGood
Ferrous sulphate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is an important mineral for oxygen transport in the blood. It enhances the nutritional value of the pasta by providing essential iron.
Risks
Excessive iron intake can cause gastrointestinal issues and toxicity, but this is rare from fortified foods.
Benefits
Essential for oxygen transport and energy production, supporting overall health.
Thiamine mononitrateGood
Thiamine mononitrate is a form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is commonly added to foods to prevent deficiencies. It plays a vital role in energy production and nerve health.
Benefits
Supports energy metabolism and nerve function, enhancing the nutritional profile of the pasta.
RiboflavinGood
Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to boost nutritional content. It aids in the metabolism of fats, drugs, and steroids.
Benefits
Supports energy production and overall cellular health, contributing to the nutritional value of the pasta.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta products.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely from food sources alone.
Benefits
Essential for DNA synthesis and cell division, particularly important for pregnant women.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy, though it lacks the fiber and nutrients found in whole grain alternatives.
Processing
Unprocessed or Minimally Processed Foods
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