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Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb

Common questions

Is Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb healthy?

Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic edamame bean flour and green soy beans, both of which are minimally processed and rich in plant-based protein and fiber.

How processed is Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb?

Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb's score?

In Scout's ingredient-by-ingredient analysis, Organic edamame bean flour, Green soy beans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Explore Cuisine Organic Edamame Pasta (2/1.1 LB) (Net Wt 2.2 LB) 2.2 lb

Explore Cuisine
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ethical Brands, Inc.
Category Pasta
Summary

This product is made from organic edamame bean flour and green soy beans, both of which are minimally processed and rich in plant-based protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs, enhancing its nutritional value. Its simple ingredient list and high-quality components contribute to a high score, reflecting its health benefits and minimal processing.

Key ingredients 2

Organic edamame bean flour
Good

Organic edamame bean flour is a minimally processed ingredient rich in plant-based protein and fiber. Being organic, it is free from synthetic pesticides and GMOs, enhancing its nutritional profile. It provides essential amino acids and is a good source of iron and calcium.

Benefits

High in protein and fiber, supporting muscle maintenance and digestive health. Contains essential nutrients like iron and calcium, beneficial for bone health.

Green soy beans
Good

Green soy beans are a whole food source of protein and fiber, offering a range of essential nutrients. They are minimally processed, retaining their natural nutrient profile. As a plant-based protein, they provide a sustainable protein source with beneficial phytonutrients.

Benefits

Rich in protein and fiber, supporting satiety and digestive health. Contains phytonutrients and antioxidants that may offer additional health benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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