TOMATO BASIL PASTA SAUCE

Common questions

Is TOMATO BASIL PASTA SAUCE healthy?

TOMATO BASIL PASTA SAUCE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato basil pasta sauce features a clean ingredient list with beneficial components like chopped tomatoes, extra virgin olive oil, and basil, all of which contribute to its nutritional value.

How processed is TOMATO BASIL PASTA SAUCE?

TOMATO BASIL PASTA SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive TOMATO BASIL PASTA SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO BASIL PASTA SAUCE

Fody
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This tomato basil pasta sauce features a clean ingredient list with beneficial components like chopped tomatoes, extra virgin olive oil, and basil, all of which contribute to its nutritional value. The use of extra virgin olive oil, a healthy fat, enhances the sauce's health profile. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 5

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat containing beneficial antioxidants that support heart health.

See more about Extra Virgin Olive Oil →
Chopped Tomatoes
Neutral

Whole food tomatoes providing natural vitamins, minerals, and the antioxidant lycopene.

Tomato Paste
Neutral

Concentrated tomatoes offering a rich source of lycopene and natural flavor without artificial additives.

See more about Tomato Paste →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Basil
Neutral

Natural herb added for aromatic flavor and traditional taste.

See more about Basil →

Processing

Group 3 · Processed

Processed Foods

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