FIELD DAY, ITALIAN MACARONI PRODUCT, ORGANIC TRADITIONAL FUSILLI
Summary
This product is made from organic durum wheat semolina and water, which are high-quality ingredients with minimal processing. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high rating, making it a healthy choice within its category.
At a glance
Key ingredients 2
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality ingredient known for its protein content and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a good source of energy and is a staple in traditional pasta making.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Its organic nature ensures minimal exposure to harmful chemicals.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form the dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the formation and texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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