Tomato Basil Pasta Sauce

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which may support heart health.

Organic diced tomatoes in juice are a source of essential nutrients and antioxidants. The organic label indicates they are free from synthetic chemicals. They provide dietary fiber and lycopene, beneficial for heart health.

Organic onions are a natural source of vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides. They contain quercetin, which has anti-inflammatory properties.

Organic olive oil is a high-quality source of monounsaturated fats. The organic certification ensures it is free from synthetic chemicals. It contains antioxidants that support heart health.

Organic frozen basil retains its nutrients and flavor due to minimal processing. The organic label ensures no synthetic chemicals are used. It is a source of vitamins A, K, and C.

Organic basil is a fresh herb rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides. It adds flavor and nutrients to dishes.

Organic garlic is known for its health-promoting properties, including antimicrobial effects. The organic label ensures it is grown without synthetic chemicals. It contains allicin, which may support heart health.

Organic minced onions provide flavor and nutrients with minimal processing. The organic certification ensures no synthetic pesticides are used. They are a source of antioxidants and dietary fiber.

Organic oregano is a flavorful herb with antioxidant properties. The organic label ensures it is free from synthetic chemicals. It contains compounds that may support immune health.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. It enhances flavor without the additives found in processed salts.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. It is generally recognized as safe when used in moderation.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It is a common additive in food processing.