At a glance
Summary
This pasta sauce is made with a clean ingredient list, featuring organic tomatoes, onions, and spices, which provide a rich source of vitamins and antioxidants. The organic certification ensures the absence of synthetic pesticides and additives, enhancing the product's nutritional profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute to a favorable rating.
Key ingredients 10
Organic Tomato PureeVery Good
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural base for sauces with minimal processing.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins like vitamin C and potassium.
Organic Tomato PasteVery Good
Organic tomato paste is concentrated and provides a robust flavor and high nutrient density. It is made by cooking tomatoes to remove water, enhancing the concentration of beneficial compounds like lycopene. Being organic, it avoids synthetic additives and pesticides.
Benefits
High in lycopene and other antioxidants, which support heart health and may reduce cancer risk.
Organic Diced Tomatoes In Organic Tomato JuiceVery Good
This ingredient provides texture and additional nutrients to the sauce. The organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. It contributes to the sauce's fresh tomato flavor and nutritional value.
Benefits
Provides vitamins, minerals, and antioxidants, supporting overall health and wellness.
Organic OnionsGood
Organic onions add flavor and nutritional benefits, including vitamins and antioxidants. They are grown without synthetic pesticides, enhancing their health profile. Onions are known for their potential anti-inflammatory and immune-boosting properties.
Benefits
Rich in antioxidants and compounds that may support heart health and reduce inflammation.
BasilGood
Basil is a flavorful herb that provides antioxidants and essential oils. It enhances the taste and aroma of the sauce while offering health benefits. Basil is known for its anti-inflammatory and antibacterial properties.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.
Risks
Excessive sodium intake can lead to high blood pressure, but moderate use is generally safe.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic SpicesGood
Organic spices add flavor and potential health benefits without synthetic additives. They are grown without pesticides, enhancing their purity and nutritional value. Spices can offer antioxidant and anti-inflammatory properties.
Benefits
Enhances flavor and may provide antioxidant and anti-inflammatory benefits.
Organic Dried GarlicGood
Organic dried garlic provides flavor and health benefits, including antioxidants and sulfur compounds. It is free from synthetic chemicals, enhancing its health profile. Garlic is known for its potential cardiovascular and immune-supporting properties.
Benefits
Contains compounds that may support heart health and boost the immune system.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.
See more about Water →CitricNeutral
Citric acid is used as a natural preservative and to enhance flavor. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the sauce.
Risks
Excessive consumption may lead to dental erosion, but typical usage levels in food are safe.
Benefits
Helps preserve the product and enhance flavor without synthetic additives.
Processing
Processed Foods
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