San Pellegrino Sparkling Water

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It is often used as a base for sparkling beverages.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, which minimizes its caloric impact. It is generally well-tolerated but can cause digestive issues in large amounts.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can contribute to tooth enamel erosion if consumed in excess. It is often used to add a tart flavor to beverages.

Potassium citrate is a potassium salt of citric acid used to regulate acidity and provide potassium. It is generally safe but should be consumed in moderation to avoid hyperkalemia. It can help maintain electrolyte balance.

Sodium benzoate is a preservative used to prevent microbial growth in acidic foods and beverages. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health concerns.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to artificial sweeteners.

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. The lack of specificity can be concerning as it may include additives or processing aids not disclosed on the label. It is often criticized for its lack of transparency.