Burrata - Mozzarella Et Coeur De Crème Fraiche
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This burrata product is primarily composed of mozzarella and cream, which are minimally processed and provide a good source of protein and calcium. The ingredient list is relatively clean, with no harmful additives or seed oils, contributing to its favorable rating. However, as a processed food, its score is capped to reflect its processing level.
Key ingredients 4
MozzarellaGood
Mozzarella is a fresh cheese made from milk, offering a good source of protein and calcium. It is minimally processed and typically contains few additives. The use of whole milk can enhance its nutritional profile by providing healthy fats.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial fats when made from whole milk.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of energy and can enhance the flavor and texture of foods.
Lactic AcidNeutral
Lactic acid is used as an acidity regulator in food products. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance in cheese, contributing to flavor and preservation.
Benefits
Helps in preserving the product and enhancing flavor by maintaining acidity levels.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese production. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake may lead to high blood pressure and related health issues.
Benefits
Essential for flavor enhancement and preservation in food products.
Processing
Processed Foods
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