Tonno all'Olio di Oliva

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tonno all'Olio di Oliva healthy?

Tonno all'Olio di Oliva scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as tuna and olive oil, both of which are known for their health benefits, including providing essential nutrients and healthy fats.

How processed is Tonno all'Olio di Oliva?

Tonno all'Olio di Oliva is NOVA Group 3: Processed Foods.

Which ingredients drive Tonno all'Olio di Oliva's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tonno all'Olio di Oliva

RIO mare
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by RIO mare
Category Canned Foods
Summary

This product contains high-quality ingredients such as tuna and olive oil, both of which are known for their health benefits, including providing essential nutrients and healthy fats. The ingredient list is simple and free from harmful additives, which is favorable for its nutritional profile. However, due to its processing level, the score is capped, reflecting the balance between its beneficial components and the degree of processing.

Key ingredients 3

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart health and brain function. The fish is typically canned with minimal processing, retaining its nutritional value.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High protein content aids in muscle maintenance and repair.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is often cold-pressed, preserving its beneficial compounds.

Benefits

Contains monounsaturated fats that are beneficial for heart health and may reduce inflammation. Provides antioxidants like vitamin E and polyphenols.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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