GREAT VALUE, ALASKAN PINK SALMON

Common questions

Is GREAT VALUE, ALASKAN PINK SALMON healthy?

GREAT VALUE, ALASKAN PINK SALMON scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pink salmon and salt, making it a simple and clean option with minimal processing.

How processed is GREAT VALUE, ALASKAN PINK SALMON?

GREAT VALUE, ALASKAN PINK SALMON is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT VALUE, ALASKAN PINK SALMON's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, ALASKAN PINK SALMON

Great Value
75 Good

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of pink salmon and salt, making it a simple and clean option with minimal processing. The pink salmon provides high-quality protein and beneficial omega-3 fatty acids, which support heart health and reduce inflammation. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 2

Pink salmon
Good

Pink salmon is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. Wild-caught salmon is generally considered superior due to its natural diet and lower contaminant levels compared to farmed fish.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive consumption of salt can lead to increased blood pressure and other health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium necessary for nerve function and fluid balance. Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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