ANGELA MIA Tomato Strips, #10 can, 6/102 oz.
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains peeled tomatoes and tomato juice, which are beneficial ingredients rich in vitamins and antioxidants. The ingredient list is short and free from harmful additives, but the presence of calcium chloride and citric acid indicates a moderate level of processing. Despite being processed, the clean label and absence of artificial additives contribute positively to its score.
Key ingredients 5
Peeled TomatoesGood
Peeled tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide essential nutrients like vitamin C and lycopene, which are beneficial for health. The peeling process removes the skin, making them easier to digest for some individuals.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Tomato JuiceNeutral
Tomato juice is a natural product derived from tomatoes, providing hydration and some nutrients. It is typically used to enhance flavor and maintain moisture in canned products. While it contains some vitamins, it is less nutrient-dense compared to whole tomatoes.
Benefits
Provides hydration and a source of vitamins such as vitamin C and potassium.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned foods to maintain texture. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely in typical food use.
Benefits
Helps maintain the firmness and texture of canned products.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive intake of salt can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Citric AcidNeutral
Citric acid is a natural preservative and flavoring agent that adds acidity to foods. It is commonly used in canned products to maintain freshness and enhance flavor. It is generally recognized as safe and has minimal impact on health.
Benefits
Acts as a preservative and enhances the flavor profile of foods.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.