La Sirena Club Can Sardines in Olive Oil

Common questions

Is La Sirena Club Can Sardines in Olive Oil healthy?

La Sirena Club Can Sardines in Olive Oil scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as sardines and olive oil, which are rich in protein, omega-3 fatty acids, and healthy fats.

How processed is La Sirena Club Can Sardines in Olive Oil?

La Sirena Club Can Sardines in Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive La Sirena Club Can Sardines in Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Sirena Club Can Sardines in Olive Oil

La Sirena
83 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by OpCapita
Category Canned Foods
Summary

This product contains high-quality ingredients such as sardines and olive oil, which are rich in protein, omega-3 fatty acids, and healthy fats. The ingredient list is short and free from harmful additives, reflecting a clean label. Despite being processed, the use of minimally processed olive oil and whole sardines supports a high score within the processing level cap.

Key ingredients 4

Sardines
Very Good

Sardines are a rich source of high-quality protein and omega-3 fatty acids. They provide essential nutrients such as vitamin D, calcium, and selenium. As a whole food, they are minimally processed and offer numerous health benefits.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. High in protein and essential nutrients like vitamin D and calcium.

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Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It supports heart health and has anti-inflammatory effects. The oil used in this product is likely minimally processed, retaining its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.

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Water
Neutral

Water is used as a basic component in many food products. It serves as a medium for other ingredients and does not contribute any nutritional value. It is a neutral ingredient with no health impact.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. The salt used here is likely refined, providing no additional trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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