LA SAN MARZANO: Peeled Tomatoes with Basil Leaf 28 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of peeled tomatoes and basil, which are minimally processed and retain most of their nutritional value. The ingredient list is short and clean, with only one additive, citric acid, used for preservation. The processing level limits the score, but the absence of harmful ingredients like seed oils or artificial additives supports a high rating within its category.
Key ingredients 5
Peeled tomatoesGood
Peeled tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The peeling process removes some fiber but enhances the texture for culinary use.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support heart health.
BasilGood
Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. The use of fresh basil indicates minimal processing.
Benefits
Contains antioxidants and essential oils that may support health and enhance flavor.
Tomato pureeNeutral
Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a common ingredient in sauces and soups. The processing slightly reduces vitamin content but enhances flavor and shelf life.
Benefits
Provides a concentrated source of tomato flavor and nutrients, including lycopene and vitamin C.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common additive in processed foods. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
May cause irritation or allergic reactions in sensitive individuals and contribute to dental erosion if consumed in large amounts.
Benefits
Acts as a preservative and enhances flavor by adding acidity to foods.
Processing
Processed Foods
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