Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz

Common questions

Is Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz healthy?

Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as smoked trout, olive oil, and garlic, which contribute beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz?

Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz is NOVA Group 3: Processed Foods.

Which ingredients drive Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz's score?

In Scout's ingredient-by-ingredient analysis, Smoked trout, Olive oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fishwife Tinned Seafood Co Smoked Rainbow Trout - 3.7oz

Fishwife
83 Good

Analysis updated August 2026 · How Scout scores

$99.00 · 10 pack · $26.76 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Canned Foods
Summary

This product features high-quality ingredients such as smoked trout, olive oil, and garlic, which contribute beneficial nutrients like omega-3 fatty acids and antioxidants. The use of olive oil, a healthy monounsaturated fat, and the absence of harmful additives enhance its nutritional profile. Despite being processed, the clean ingredient list and nutrient density support a strong rating within its category.

Key ingredients 4

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Smoked trout
Good

Smoked trout is a high-quality source of protein and omega-3 fatty acids. The smoking process enhances flavor while preserving the fish. It provides essential nutrients like vitamin D and selenium.

Risks

Potential risk of consuming smoked foods includes exposure to polycyclic aromatic hydrocarbons (PAHs), which can be carcinogenic.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides high-quality protein and essential nutrients.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic provides more benefits compared to processed forms.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support cardiovascular health and boost the immune system. Contains antioxidants that can help protect against cell damage.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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