Porthos Smoked Trout In Olive Oil

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Common questions

Is Porthos Smoked Trout In Olive Oil healthy?

Porthos Smoked Trout In Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as trout and extra virgin olive oil, both of which are beneficial for heart health and provide essential nutrients.

How processed is Porthos Smoked Trout In Olive Oil?

Porthos Smoked Trout In Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Porthos Smoked Trout In Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Trout, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Porthos Smoked Trout In Olive Oil

Porthos
85 Excellent

Analysis updated July 2026 · How Scout scores

$19.99 · 125 g
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conservas Portugal Norte, Lda
Category Canned Foods
Summary

This product features high-quality ingredients such as trout and extra virgin olive oil, both of which are beneficial for heart health and provide essential nutrients. The trout offers a good source of protein and omega-3 fatty acids, while the olive oil is a healthy fat with anti-inflammatory properties. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is a healthier alternative to seed oils, providing essential nutrients and flavor.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Trout
Good

Trout is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is a minimally processed ingredient, typically smoked to enhance flavor without significant nutrient loss. Compared to other fish, trout is lower in mercury, making it a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids and high-quality protein, supporting cardiovascular health and muscle maintenance.

Salt
Neutral

Salt is used as a seasoning and preservative in food products. It is a refined ingredient that provides sodium, essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium necessary for nerve function and fluid balance.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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