Organic diced tomatoes

Kirkland
85 Excellent
7.25 lb
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Summary

This product consists of organic tomatoes and organic tomato juice, which are beneficial for their nutrient content and lack of synthetic pesticides. The inclusion of sea salt, calcium chloride, and citric acid is minimal and does not significantly detract from its health profile. Despite being processed, the clean ingredient list and organic certification support a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Costco
Category Canned Foods

Key ingredients 5

Organic tomatoes
Very Good

Organic tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, which enhances their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

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Organic tomato juice
Good

Organic tomato juice provides hydration and essential nutrients such as potassium and vitamin C. The organic certification ensures it is free from synthetic additives and pesticides. It complements the diced tomatoes by enhancing flavor and nutritional content.

Benefits

Provides hydration and essential nutrients, supporting cardiovascular health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in small amounts.

Benefits

Helps maintain texture and firmness in canned products.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage in canned foods. It is generally safe for consumption and naturally found in citrus fruits.

Benefits

Acts as a preservative and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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