At a glance
Summary
This product is primarily made from tomatoes with a small amount of salt, resulting in a simple and clean ingredient list. The minimal processing involved retains the natural nutrients of the tomatoes, making it a healthy option. However, as a processed food, its score is capped, but the absence of harmful additives or seed oils supports a high rating within its category.
Key ingredients 2
TomatoNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the lack of organic certification means potential pesticide residues could be present.
Risks
Potential pesticide residues if not organically grown.
Benefits
Rich in vitamins C and K, and a good source of antioxidants like lycopene, which may support heart health.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is a refined form of sodium chloride, which does not provide additional trace minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Foods
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