Thunfisch in Öl

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Common questions

Is Thunfisch in Öl healthy?

Thunfisch in Öl scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as tuna and olive oil, which are known for their beneficial nutritional profiles, including essential omega-3 fatty acids and healthy monounsaturated fats.

How processed is Thunfisch in Öl?

Thunfisch in Öl is NOVA Group 3: Processed Foods.

Which ingredients drive Thunfisch in Öl's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thunfisch in Öl

Edeka
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Edeka Zentrale AG & Co KG
Category Canned Foods
Summary

This product contains high-quality ingredients such as tuna and olive oil, which are known for their beneficial nutritional profiles, including essential omega-3 fatty acids and healthy monounsaturated fats. The processing level is moderate, but the clean ingredient list without harmful additives allows it to score well within its category. The use of olive oil instead of seed oils is a positive aspect, contributing to its health benefits.

Key ingredients 3

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides a rich amino acid profile beneficial for muscle maintenance and overall health. The fish is typically canned, preserving its nutritional value effectively.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed, preserving its beneficial compounds. This oil supports heart health and has anti-inflammatory effects.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper muscle and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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