BEEF BONE BROTH

Beef broth is a nutrient-rich liquid made by simmering beef bones in water. It is a source of collagen and amino acids, which support joint health and skin elasticity. The slow cooking process extracts minerals and nutrients, enhancing its nutritional profile.

Organic onions are a flavorful vegetable that adds depth to dishes. They contain antioxidants and compounds that may support heart health. Being organic, they are grown without synthetic pesticides, reducing potential exposure to harmful chemicals.

Organic carrots are a nutritious root vegetable rich in beta-carotene, a precursor to vitamin A. They support eye health and immune function. Organic cultivation ensures minimal pesticide residue, promoting cleaner consumption.

Organic celery is a low-calorie vegetable that provides dietary fiber and essential vitamins. It is known for its anti-inflammatory properties and potential to support digestive health. Organic farming practices reduce chemical exposure and promote sustainability.

Organic parsley is a herb rich in vitamins A, C, and K, and antioxidants. It supports bone health and immune function. Organic growth ensures reduced pesticide exposure, enhancing its health benefits.

Apple cider vinegar is a fermented liquid with acetic acid, which may aid digestion and blood sugar control. It is used in small amounts for flavoring and potential health benefits. The fermentation process enhances its probiotic content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spice refers to a variety of plant-derived flavorings used to enhance taste. They can provide antioxidants and anti-inflammatory properties. The specific benefits depend on the type of spice used.