Kettle & Fire BEEF BONE BROTH

Beef broth is a rich source of collagen and amino acids, which support joint health and skin elasticity. The use of beef bones indicates a traditional preparation method that extracts nutrients effectively. It is a natural source of minerals and can aid in digestion.

Organic onions are a source of antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to flavor and provide beneficial nutrients like vitamin C.

Organic carrots are high in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. The organic certification ensures they are grown without synthetic chemicals. They add natural sweetness and nutrients to the broth.

Organic celery is low in calories and contains antioxidants and fiber, promoting digestive health. Being organic, it is free from synthetic pesticides. It adds flavor and nutritional value to the broth.

Organic parsley is rich in vitamins A, C, and K, and provides antioxidants that support overall health. The organic label ensures it is grown without harmful chemicals. It enhances flavor and offers nutritional benefits.

Apple cider vinegar is known for its potential digestive benefits and ability to enhance nutrient absorption. It is a natural product that can help balance pH levels in the body. It adds a tangy flavor and may support gut health.

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance and hydration. It is less processed than table salt, retaining beneficial minerals. It enhances flavor and provides essential nutrients.

Spice adds flavor and may contain beneficial compounds depending on the specific spices used. The lack of specification makes it difficult to assess specific health impacts. Generally, spices can offer antioxidants and anti-inflammatory properties.