6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil

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Common questions

Is 6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil healthy?

6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes with a small amount of salt, indicating a clean ingredient list with minimal additives.

How processed is 6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil?

6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil is NOVA Group 3: Processed Foods.

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6x Sparring Tomato MUTTI By 700 Gr Glass 100% Italian Sugo Stew Boil

Mutti
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes with a small amount of salt, indicating a clean ingredient list with minimal additives. The processing level is moderate, which limits the score despite the high quality of the ingredients. The absence of harmful additives or seed oils supports a favorable rating within the constraints of its processing category.

Key ingredients 2

Tomatoes
Neutral

Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The product does not specify organic status, which could enhance its health benefits.

Benefits

Rich in vitamins C and K, and antioxidants like lycopene, which may support heart health and reduce inflammation.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. This product uses refined salt, which lacks the trace minerals found in unrefined sea salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

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Processing

Group 3 · Processed

Processed Foods

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